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Strawberry Bread |
3 cups flour 1 tsp baking soda 1 tsp salt 1 tbsp cinnamon 1 1/2 cups sugar 4 eggs, beaten 1 1/4 cups salad oil 2 cups frozen strawberries, thawed and drained 1 1/2 cups chopped nuts |
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| Preheat oven to 350 F (180 C). | |
Combine the dry ingredients. Combine the eggs and oil. Blend the dry ingredients and the egg mixture until just moistened. Fold in strawberries and nuts. |
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Bake in 2 greased 9" x 5" loaf pans for about one hour. |
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